Boker Core Boning Knife

'What do Trier, Wiesbaden, Münster and Lüneburg have in common? Beyond their historic centers, landmarks known well outside the region and long traditions as important trading cities, they are also home to outstanding steelware retailers who have earned their reputations through wide selections and deep expertise. We drew on their decades of experience, practical knowledge and keen understanding of cooks’ needs when developing the Boker Core series, and combined that input with almost 150 years of experience as a Solingen knife manufactory. The result is a knife family with dynamic lines, excellent handling and impressive cutting performance, awarded the quality rating “recommended by leading retailers.”\n\nThe solid blade blank, forged from a chromium‑molybdenum‑vanadium alloy (X50CrMoV15)—ideal for premium kitchen knives—is hand‑forged in Solingen, structurally optimized and hardened to 58 HRC. To extend the blade’s service life and refine its edge, the traditional hand grind is then highly polished. The forged bolster provides a secure grip and helps protect the user in the event of a slip. A distinctive feature across the series is the gently rounded spine, which makes the knife comfortable to handle in any position and prevents pressure points on the hand—even when applying strong force during a rock chop. Beautifully patterned, well‑proportioned walnut handles complete the cohesive and attractive design.'