Boker Core Chai Dao

'Chopping — razor-sharp! The Chai Dao from Boker’s renowned Core Series makes mincing meat, fish, and vegetables easier than ever. This classic Chinese chef’s knife features a substantial, forged cleaver-style blade of X50CrMoV15 steel, hardened to 58 HRC. Combined with a comfortable, uniquely grained walnut handle, it delivers balanced weight distribution and precise control. From heavy-duty work on meat and bones to delicate slicing and exact herb chopping, this versatile kitchen knife masters every task with the agility typical of the Core line. More than a clever tool — handcrafted at the Boker Manufactory in Solingen.'