Boker Core Professional Cheese Knife

'What unites Trier, Wiesbaden, Münster and Lüneburg? Beyond their historic centers, landmarks known beyond their regions and long traditions as important trading cities, they’re also home to excellent steelware retailers who have earned outstanding reputations over many years through broad selections and expert knowledge. We drew on their decades of experience, deep know-how and practical understanding of the needs of cooking and kitchen enthusiasts when developing the Boker Core series, together with our nearly 150 years as a Solingen knife manufactory. The result is a product with dynamic lines, excellent handling and outstanding cutting performance, awarded the quality rating “recommended by leading retailers.” The solid blade blank, made from a chromium‑molybdenum‑vanadium alloy (X50CrMoV15) ideal for premium kitchen knives, is hand‑forged in Solingen, structurally optimized and hardened to 58 HRC. To extend service life and refine the edge, our traditional hand grind is then highly polished. The forged bolster provides a secure grip and protects the user in case of a slip. A special design feature across the series is the gently rounded spine, which makes the knife comfortable to handle in any position and prevents uncomfortable pressure on the hand even when strong force is applied to the spine, for example during a rocking chop. Practical, well‑proportioned handles made of synthetic material complete the design. The knives are highly moisture resistant and suitable for professional restaurant use, where hygiene must always meet the highest standards.'