Boker Damascus Olive Chef's Knife Large

'The Boker Damascus Olive kitchen knife series pairs traditionally styled Japanese handles made from local olive wood with razor-sharp stainless Damascus blades made of 37 layered steels, creating a striking grain. The blade’s impact-resistant core is high-performance VG-10 steel, offering hardness, resilience and a uniform crystalline structure. The Japanese-style handle with matte stainless ferrules and a push tang gives the line its distinctive look and secure feel. These knives cut delicate foods cleanly without crushing or bruising — herbs retain more aroma and onions can be sliced with fewer tears — making cooking more precise and enjoyable. In a DIN EN ISO 8442-5 comparison with a well-known Solingen manufacturer, the Boker Damascus Olive knives delivered 68% better cutting performance and showed higher initial sharpness, reducing the need for frequent sharpening. The Chef’s Knife in the range is a kitchen essential: slightly wider and longer than a utility knife, with a slim tip for small vegetables and onions and enough length for carving meat and processing large produce.'