Boker Damascus Olive Knife Trio with Towel

'The Boker Damascus Olive kitchen knife collection pairs traditionally styled Japanese handles made from local olive wood with razor-sharp stainless Damascus blades featuring 37 layers of steel and a striking grain pattern. The blade’s high-impact core is made from VG-10 premium steel, delivering exceptional hardness, resilience and a uniform crystalline structure. This material and craftsmanship produce an extraordinary cutting edge that makes food preparation a true pleasure.\n\nThe knife’s Japanese-style handle, combined with a matte stainless steel ferrule, gives the line its distinctive look and excellent balance. Constructed with a push tang and stainless ferrule, these knives are favored by professional chefs and ambitious home cooks alike. Their Japanese blade geometry lets you slice delicate foods without crushing or bruising—herbs retain their aroma because their oils aren’t released, and onions can be sliced with fewer tears.\n\nIn comparative testing under DIN EN ISO 8442-5 against a well-known Solingen manufacturer, the Boker Damascus Olive knives demonstrated 68% better cutting performance and superior initial sharpness, reducing the need for frequent sharpening.\n\nAs an ideal introduction for the serious home cook, the collection is also available as a 3-piece set in premium gift packaging, which includes:\n- Large Chef’s Knife: for chopping meat, fish, fruit and vegetables, and for herb preparation.\n- Utility Knife: for peeling and slicing smaller pieces of fruit, vegetables, fish and meat.\n- Paring Knife: for fine kitchen tasks such as trimming, cleaning and decorating produce.'