Boker Manufactory Forge Wood Santoku

'The Boker Forge Wood kitchen knife line pairs dynamic, innovative styling with classic materials and premium build quality. Its striking, yet tasteful design sets it apart from ordinary kitchen knives, while offering an excellent price-to-performance ratio. Blades are forged from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, delivering good balance and reliable handling thanks to an ergonomic grip. Maple handle scales are permanently fastened to the full tang with three stainless steel rivets. The blade shape, including the transition to the bolster, makes sharpening straightforward and—when properly cared for—ensures long-lasting performance. Knives should be hand washed only; do not use a dishwasher. Each piece is presented in a high-quality gift box. The Santoku, originally a Japanese utility blade whose name means “three virtues,” is increasingly popular in Europe; its wide blade makes it versatile and easy to use for meat, fish and vegetables.'